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Graham Williamson – Image Credit Four Seasons Hotels
Graham Williamson has been named General Manager of Four Seasons Hotel Seattle. Williamson has worked with Four Seasons Hotels and Resorts since 2003 and has held various leadership positions across several properties. Most recently, he served as Resort Manager at Four Seasons Resort Hualalai, where he oversaw major renovations and introduced new dining concepts, including the reimagined ‘ULU and Noio Sushi and Omakase.
Prior to his role at Hualalai, Williamson was Resort Manager at Four Seasons Resort Oahu at Ko Olina, where he led a team of more than 800. He also served as Director of Food and Beverage at Four Seasons Resort and Club Dallas at Las Colinas, with additional roles in Chicago, Silicon Valley, and Scottsdale.
Originally from Glasgow, Scotland, Williamson has held positions in North America, Hawai’i, Australia, and the United Kingdom. He is a graduate of The Scottish Hotel School at the University of Strathclyde, where he earned a Bachelor of Arts in Hotel and Hospitality Management.
