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Why All Pancakes Are Suddenly So Thick

Buttermilk pancakes were a “day-one” item when Luella’s Southern Kitchen first opened in Chicago in 2015, explains owner Darnell Reed; nevertheless, they eventually came off the menu as the restaurant focused on dinner service. But when Reed re-opened Luella’s in a new location last year with an exclusive focus on brunch, he put pancakes back on the menu — albeit with a slight revamp.The buttermilk pancakes at Luella’s are now baked in small cast iron skillets to give them shape. Luella’s Southern KitchenInstead of the traditional diner-style stack, they’re now extra-tall golden-brown cakes, two to an order, and slightly rounded…

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