Canada’s best sandwiches: A guide to the standouts in your city | Canada Voices

We asked readers to tell us about the best sandwiches in Canada – and the answers were delicious. From a lobster roll “to die for” in East Ferry, N.S. to a “taste of heaven” in Ottawa, you told us where to go for a tasty sammy in your neck of the woods.

Canada’s best sandwiches: Readers share their top picks from coast to coast

Our original list is organized by sandwich type, but if you’re looking for a recommendation in your area, here’s our list sorted by province.

Nova Scotia

• The lobster rolls from Shaw’s Landing near Peggy’s Cove. One reader said it’s a must try if you’re looking for authentic Nova Scotia lobster rolls, with a great view to boot.
• The East Coast Classic from North Brewing Company in Dartmouth. The crunchy haddock sandwich is “a perfect meal for anyone looking to experience the true maritime lifestyle,” one reader said.
• The scallop sandwich from Evan’s Seafood in Dartmouth. Globe and Mail design editor Benjamin MacDonald said the crispy battered scallop sandwich is “an absolute must try,” even for those who avoid seafood.
• The meatloaf panini from Bird’s Nest Cafe in Halifax. A thick slice of meatloaf with a tomato-bacon jam and old cheddar. Once a hidden gem, it’s become a hot commodity in the city.

Quebec

• The smoked meat sandwich from Schwartz’s in Montreal. The famous sandwich was described by one reader as “iconic, uniquely Canadian.”
• The P’tit Matin sandwich from Edmond Café Cantine in Montreal. One reader called this English muffin sandwich “the king of breakfast sandwiches.”
• The Falafel Pita Sandwich from Falafel St. Jaques in Montreal. One reader said the vegetarian sandwich “checks every box.”
• The Foul Sandwich from Kahéra in Montreal. This hot fava bean sandwich is like eating a messy and delicious meal tucked in a tidy package.
• The Duluth from Santropol in Montreal. One reader said the cream cheese and pear slice sandwich is a great mix of sweet, salt and crunch.
• La P’Tite Épicerie in Gatineau. One reader currently living in B.C. said that nothing comes close to the simple and delicious sandwiches from this deli spot.

Ontario

• The Breakfast Croissant Sandwich from the Niagara Juice Co. in Niagara-on-the-Lake. The homemade croissant sandwich is big enough to split.
• The Western sandwich from DeVolli’s Famous Omelettes restaurant in Windsor. One reader said she searched for years before finding this perfect eggy, cheesy sandwich.
• Sandwich #8 from Il Negozio Nicastro in Ottawa. Taking a bite of the grilled chicken, pancetta and provolone sandwich “is a taste of heaven,” according to one reader.
• The vegetarian sandwiches from Bombay Bakers in Brampton. One reader said that the combination of vegetables and green chutney “reminds me of the same taste I used to get back home in Mumbai.”
• The turkey club from Sirkel Foods in Stratford, featuring deli turkey, bacon and fresh locally-grown veggies.
• Crossroads convenience in North Bay. One reader says it’s hard to pick a favourite sandwich from this creative spot, but they would shout out the Kimchi Turkey Melt.
• Vincenzo’s in Waterloo. One reader said their favourite sandwich to order is goat cheese and smoked salmon, and covered in walnuts, but others go even nuttier on the condiments.
• The peameal bacon sandwich from the Carousel Bakery in St. Lawrence Market in Toronto. A staple for decades, one reader said it’s “simple, delicious, always satisfying and a pretty good deal.”
• The curry chicken wrap from Le Gourmand in Toronto. Roasted chicken, apple slices and a creamy curry sauce, wrapped in a soft tortilla.
• The eggplant parmigiana sandwich from Uno Mustachio in Toronto. Located in St. Lawrence Market, one reader said the huge sandwich features stacks of eggplant and homemade tomato sauce.
• The veal sandwich from California Sandwiches in Toronto. Saucy, affordable, and big enough to share (or save for two meals yourself).
• The Mediterranean Slab Sandwich from Emmer in Toronto. The grilled marinated veggie sandwich “always tastes fresh and new every time,” said one reader.
• The smoked meat sandwich from SumiLicious in Scarborough. The simple smoked meat has been featured in the Michelin Bib Gourmand list, and one reader said “you won’t want to eat for the rest of the day after one of these sandwiches.”

Manitoba

• The Randy Newman from Primo’s Deli in Winnipeg. One reader said the braised brisket, dijon and tahini slaw sandwich is one of many that has made Primo’s into a neighbourhood hero.

Saskatchewan

• The Italian Star Deli in Regina. One reader said the deli counter offers a choice of meat and cheeses, and are “by far the best sandwiches I have ever had.”

Alberta

• The Mr. Chicken from Holy Grill in Calgary. One reader said it’s one of the best reasons to visit the city.
• The Croque ‘Mon’ Soubise from Partake in Edmonton. This take on the famous croque monsieur sandwich “could be the best dish in the city,” said one reader.

British Columbia

• The Winner Winner chicken sandwich from Birdman in Victoria. Formerly sold out of a pop-up, one reader said the fried chicken sandwich was so good it helped open up a whole restaurant.
• The Rabinowitz from Buzzy’s Luncheonette on Salt Spring Island. The sandwich with smoked meat, sauerkraut and Russian dressing has been called “the best Reuben sandwich west of The Main in Montreal.”
• The smoked pulled brisket sub from The Smoke Shack in West Kelowna. “It’s simple, but I can’t get enough of it,” one reader said.
• The Baja Chicken Sandwich from The Dilly Food Truck in Invermere. Every sandwich on the menu is themed around dill pickles, and is a fan favourite in the Columbia Valley.
• The Turkey Dip from The Prairie Inn Pub in Saanichton. The roasted turkey, stuffing and cranberry sauce creation “is like Christmas dinner on a sandwich,” said one reader.