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The best kind of baking sheet according to pro bakers | Canada Voices

Open this photo in gallery:According to Veronica Amaya, owner of Calgary’s popular Canela Vegan Bakery and Café, “great bakes are achieved by mixing quality ingredients, and properly handling the dough or batter.” However, there is an often-overlooked tool that can make a difference: the pan itself.“A flat tray is best,” says Amaya. This might sound obvious – except that, too often and too easily, pans warp in the oven, becoming more like sad bowls than effective baking implements. This raises the question: Which ones can take the heat?To find something wobble-free, Claire Livia Lassam, co-owner of Vancouver’s Livia Forno e…

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