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Try this buttered banana tiramisu for a twist on a dessert staple | Canada Voices

Tiramisu – literally translated, a pick-me-up – was first documented in cookbooks in the sixties, showed up on restaurant menus (most notably Le Beccherie in Treviso, Italy) in the seventies, and was popularized in the eighties.A quarter of the way into the 21st century, tiramisu became a symbol of joyful indulgence in pop culture, living up to its name on social media as devotees show off tiramisu-filled refrigerator drawers, handbags, and trays of tiramisu where a bicycle basket would otherwise be, for cyclists to snack on as they ride. Desserts we eat by the spoonful have a comforting appeal, perhaps…

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