Outback Steakhouse’s New Limited-Time Menu Items ‘Deliver Big Flavor and Legendary Value’

Outback Steakhouse is serving up back-to-back special offers in February for the upcoming Super Bowl LX and Valentine’s Day.

The deals are packed with tantalizing new menu items to take diners “from game day indulgence to steakhouse romance.” First up, perfect for gatherings and watch parties for the Big Game, fans can score 60 wings for just $60, available exclusively via online ordering—but only on Sunday, Feb. 8. The spread features Outback’s iconic Kookaburra Wings alongside two new flavors, Buffalo Ranch and Sweet BBQ.

Then, for the celebratory day of love, whether celebrating with a partner, friends, or family members, grab the eatery’s 4-Course Meal for 2 priced at $65, complete with shareable appetizers, fresh salads, hearty entrées, and dessert to finish off your meal.

“Outback’s limited-time February offers deliver big flavor and legendary value,” the brand promised in a press release shared directly with Parade. Delighting tastebuds everywhere, the restaurant chain’s Valentine’s Day menu additions (complete with official descriptions straight from Down Under) include highlights like:

• Filet with Roasted Garlic Butter: A thick, tender filet topped with rich roasted garlic butter—smooth, indulgent, and doing the absolute most.
• Filet Mignon & Lobster: Steak and lobster, because Valentine’s Day is not the time to choose just one.
• NEW! Delmonico Ribeye: 15 oz. of bold, buttery, perfectly marbled ribeye—char-grilled and ready to steal the spotlight (and a few bites).
• NEW! Teriyaki Filet Skewers: Sweet, savory filet medallions glazed in teriyaki and paired with seasoned rice—fun to share, hard to give up.
• Fried Mozzarella Bloomerangs: Crispy, cheesy, and seasoned with Bloomin’ Onion® spices—betcha you’ll be reaching for “just one more.”
• Chocolate Tower for 2: A towering six-layer chocolate cake built for sharing… or not. No judgment here.

For some sips to complement those bold bites, Outback is bringing back its Berry Passion ’Tini, mixed with vodka and tropical passion fruit, pineapple, and berry flavors. Wine lovers can indulge in the Kangaroo Court featuring a “smooth” blend of Shiraz Cabernet Sauvignon.

Meanwhile, for those who prefer to opt out of boozy beverages, Koala Punch and Koala Berry Lemonade offer a refreshing drink, sans the buzz.

Related: Red Lobster Introduces Brand-New Menu Items ‘Packed With Bold Flavors’ for a Limited Time