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I Got a Taste of Iceland’s Alternative Food Scene, Canada Reviews

It hasn’t snowed in Reykjavik in four months, but hours after I arrive it starts to pelt down big, fluffy flakes of the stuff. It’s a fitting backdrop for the first day of Food & Fun, a festival in its 23rd year that invites chefs from across the world to cook in some of the Icelandic capital’s finest restaurants. They bring their skill and technique, and Iceland supplies the ingredients from its surprisingly epic stash. Despite what you might have heard, it’s not all fermented shark and puffin burgers around here. In fact, we don’t see either during our four-day…

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