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Can we skip this awkward moment that inevitably hits at the beginning of so many meals? | Getty Images All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see more of our editors’ boldest opinions about dining culture writ large. Filtered tap. Please, just bring filtered tap. More and more often, my meal — even at ostensibly casual restaurants — begins…

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