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How Third- Party Food Delivery is Quietly Reshaping Hotel Profitability

In Brief: Paul H. Ingebretsen examines how third-party food delivery platforms are reducing hotel food and beverage revenue, challenging operators to address declining profitability and adapt their service strategies. The Hidden Erosion of Value: how Third- Party Food Delivery is Quietly Reshaping Hotel Profitability – Image Credit Unsplash    The rapid adoption of third-party delivery platforms has reshaped how guests dine during their stay, and for many hotels, the appeal is obvious.These services offer immediate convenience, require no additional labour, and allow properties to provide on-demand dining without expanding operational complexity.As full-service hotels reduce or eliminate room service and shorten restaurant…

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